Arugula and Roasted Vegetable Quinoa Bowl

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots, bell pepper, and zucchini with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 25 minutes.
  4. Rinse quinoa and cook in water for 15 minutes.
  5. In a bowl, combine quinoa, roasted vegetables, and arugula.
  6. Drizzle with balsamic vinegar before serving.

Notes

Add avocado slices for extra creaminess.

Dietary Tags

Recipe By:

Chef AI

Arugula and Roasted Vegetable Quinoa Bowl

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch arugula, chopped
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots, bell pepper, and zucchini with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 25 minutes.
  4. Rinse quinoa and cook in water for 15 minutes.
  5. In a bowl, combine quinoa, roasted vegetables, and arugula.
  6. Drizzle with balsamic vinegar before serving.