Carrot Ginger Soup with Bok Choi

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot, sauté onions until translucent.
  2. Add carrots and ginger, cook for 5 minutes.
  3. Pour in broth, bring to a boil, then simmer for 20 minutes.
  4. Blend until smooth, return to pot, add bok choi, cook for 5 minutes.
  5. Season with salt and pepper.

Notes

Serve with crusty bread.

Dietary Tags

Recipe By:

Chef AI

Carrot Ginger Soup with Bok Choi

Ingredients

  • 4 cups carrots, sliced
  • 1 inch ginger, grated
  • 1 liter vegetable broth
  • 2 cups bok choi, chopped
  • 1 onion, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot, sauté onions until translucent.
  2. Add carrots and ginger, cook for 5 minutes.
  3. Pour in broth, bring to a boil, then simmer for 20 minutes.
  4. Blend until smooth, return to pot, add bok choi, cook for 5 minutes.
  5. Season with salt and pepper.