Grilled Chicken with Collard Greens and Quinoa

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Rub chicken breasts with olive oil, salt, pepper, and lemon juice.
  3. Grill chicken for 6-7 minutes on each side until cooked through.
  4. Rinse quinoa under cold water.
  5. In a saucepan, bring water to a boil, add quinoa, and reduce heat to low. Cover and simmer for 15 minutes.
  6. In a large skillet, sauté garlic in olive oil for 1 minute.
  7. Add collard greens and bell pepper, sauté for 5-7 minutes until tender.
  8. Serve grilled chicken over quinoa and top with sautéed collard greens and bell pepper.

Notes

Ensure chicken is cooked to an internal temperature of 165°F.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken with Collard Greens and Quinoa

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, juiced
  • 1 cup quinoa
  • 2 cups water
  • 1 bunch collard greens, chopped
  • 1 tablespoon garlic, minced
  • 1 red bell pepper, diced

Directions

  1. Preheat grill to medium-high heat.
  2. Rub chicken breasts with olive oil, salt, pepper, and lemon juice.
  3. Grill chicken for 6-7 minutes on each side until cooked through.
  4. Rinse quinoa under cold water.
  5. In a saucepan, bring water to a boil, add quinoa, and reduce heat to low. Cover and simmer for 15 minutes.
  6. In a large skillet, sauté garlic in olive oil for 1 minute.
  7. Add collard greens and bell pepper, sauté for 5-7 minutes until tender.
  8. Serve grilled chicken over quinoa and top with sautéed collard greens and bell pepper.