Spinach and Millet Stuffed Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers and remove seeds.
  3. In a bowl, mix cooked millet, spinach, feta, olive oil, oregano, salt, and pepper.
  4. Stuff peppers with millet mixture.
  5. Place stuffed peppers in a baking dish and cover with foil.
  6. Bake for 25-30 minutes until peppers are tender.
  7. Serve warm.

Notes

Use red, yellow, or green peppers for a colorful presentation.

Dietary Tags

Recipe By:

Chef AI

Spinach and Millet Stuffed Peppers

Ingredients

  • 4 large bell peppers
  • 1 cup millet, cooked
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers and remove seeds.
  3. In a bowl, mix cooked millet, spinach, feta, olive oil, oregano, salt, and pepper.
  4. Stuff peppers with millet mixture.
  5. Place stuffed peppers in a baking dish and cover with foil.
  6. Bake for 25-30 minutes until peppers are tender.
  7. Serve warm.