Chicken and Spinach Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add chicken slices, season with salt and pepper, and cook until browned.
  4. Add bell pepper and onion, stir-fry for 3-4 minutes.
  5. Add spinach and soy sauce, cook until spinach is wilted.
  6. Serve hot with rice or millet.

Notes

Use tamari for a gluten-free option.

Dietary Tags

Recipe By:

Chef AI

Chicken and Spinach Stir-Fry

Ingredients

  • 4 chicken thighs, sliced
  • 3 cups fresh spinach
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add chicken slices, season with salt and pepper, and cook until browned.
  4. Add bell pepper and onion, stir-fry for 3-4 minutes.
  5. Add spinach and soy sauce, cook until spinach is wilted.
  6. Serve hot with rice or millet.