Beet and Chicken Rice Bowl

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. In a large bowl, combine cooked rice, beets, chicken, and avocado.
  2. Add spearmint leaves.
  3. Drizzle olive oil and balsamic vinegar over the bowl.
  4. Season with salt and pepper.
  5. Toss gently and serve.

Notes

For a vegetarian option, replace chicken with chickpeas.

Dietary Tags

Recipe By:

Chef AI

Beet and Chicken Rice Bowl

Ingredients

  • 2 cups cooked rice
  • 2 roasted beets, sliced
  • 2 chicken breasts, grilled and sliced
  • 1 avocado, sliced
  • 1/4 cup spearmint leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine cooked rice, beets, chicken, and avocado.
  2. Add spearmint leaves.
  3. Drizzle olive oil and balsamic vinegar over the bowl.
  4. Season with salt and pepper.
  5. Toss gently and serve.