Carrot and Zucchini Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Beat eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add zucchini, carrot, and green onions; sauté for 3 minutes.
  4. Pour eggs over vegetables and cook until set.
  5. Fold omelette and serve warm.

Notes

For extra flavor, add a sprinkle of cheese if desired.

Dietary Tags

Recipe By:

Chef AI

Carrot and Zucchini Omelette

Ingredients

  • 4 eggs
  • 1 medium zucchini, grated
  • 1 carrot, grated
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Beat eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add zucchini, carrot, and green onions; sauté for 3 minutes.
  4. Pour eggs over vegetables and cook until set.
  5. Fold omelette and serve warm.