Roasted Baby Potatoes with Herb Salmon

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Toss potatoes with olive oil, herbs, salt, and pepper.
  3. Place potatoes on a baking sheet and roast for 15 minutes.
  4. Add salmon fillets to the baking sheet, season with salt and pepper.
  5. Roast for another 10 minutes until salmon is cooked through.
  6. Serve with lemon slices.

Notes

Pair with a side of steamed vegetables.

Dietary Tags

Recipe By:

Chef AI

Roasted Baby Potatoes with Herb Salmon

Ingredients

  • 4 salmon fillets
  • 500g new baby potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon dried herbs (thyme, rosemary)
  • Salt and pepper to taste
  • Lemon slices for garnish

Directions

  1. Preheat oven to 200°C (400°F).
  2. Toss potatoes with olive oil, herbs, salt, and pepper.
  3. Place potatoes on a baking sheet and roast for 15 minutes.
  4. Add salmon fillets to the baking sheet, season with salt and pepper.
  5. Roast for another 10 minutes until salmon is cooked through.
  6. Serve with lemon slices.