Carrot and Lentil Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and carrots, sauté for 5 minutes.
  3. Add lentils and broth, bring to a boil.
  4. Simmer for 25 minutes until lentils are tender.
  5. Season with salt and pepper.

Notes

Blend for a smooth texture if desired.

Dietary Tags

Recipe By:

Chef AI

Carrot and Lentil Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 1 cup red lentils
  • 4 cups vegetable broth
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and carrots, sauté for 5 minutes.
  3. Add lentils and broth, bring to a boil.
  4. Simmer for 25 minutes until lentils are tender.
  5. Season with salt and pepper.