Chicken Stir-Fry with Vegetables

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a wok over high heat.
  2. Add chicken and stir-fry until cooked.
  3. Add zucchini, carrot, and bell pepper, stir-fry for 5 minutes.
  4. Add soy sauce and stir well before serving.

Notes

Serve with brown rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Chicken Stir-Fry with Vegetables

Ingredients

  • 2 chicken breasts, sliced
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons soy sauce (gluten-free)
  • 1 tablespoon olive oil

Directions

  1. Heat olive oil in a wok over high heat.
  2. Add chicken and stir-fry until cooked.
  3. Add zucchini, carrot, and bell pepper, stir-fry for 5 minutes.
  4. Add soy sauce and stir well before serving.