Roasted Japanese Turnips with Herb-Crusted Salmon

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss turnips with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
  3. In a bowl, mix mint, lemon zest, salt, and pepper. Rub mixture over salmon fillets.
  4. Place salmon on the baking sheet with turnips.
  5. Roast for 20-25 minutes until salmon is cooked through and turnips are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Roasted Japanese Turnips with Herb-Crusted Salmon

Ingredients

  • 1 bunch Japanese turnips, quartered
  • 4 salmon fillets
  • 1 bunch spear mint, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss turnips with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
  3. In a bowl, mix mint, lemon zest, salt, and pepper. Rub mixture over salmon fillets.
  4. Place salmon on the baking sheet with turnips.
  5. Roast for 20-25 minutes until salmon is cooked through and turnips are tender.