Golden Beet and Lentil Salad

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Trim and wash beets, then wrap in foil and roast for 25 minutes.
  3. Cool beets, peel, and slice.
  4. In a large bowl, combine lettuce, lentils, cucumber, and beets.
  5. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  6. Drizzle dressing over salad and toss gently.

Notes

Ensure lentils are cooked and cooled before mixing.

Dietary Tags

Recipe By:

Chef AI

Golden Beet and Lentil Salad

Ingredients

  • 1 bunch Golden Beets with tops
  • 1 cup cooked lentils
  • 180g Lettuce Blend
  • 1 cucumber, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Trim and wash beets, then wrap in foil and roast for 25 minutes.
  3. Cool beets, peel, and slice.
  4. In a large bowl, combine lettuce, lentils, cucumber, and beets.
  5. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  6. Drizzle dressing over salad and toss gently.