Baby Potato and Avocado Bowl

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Boil potatoes until tender, about 15 minutes.
  2. Quarter potatoes and let cool.
  3. In a bowl, combine potatoes, avocado, cucumber, and quinoa.
  4. Drizzle with lemon juice, salt, and pepper.
  5. Toss gently to combine.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Baby Potato and Avocado Bowl

Ingredients

  • 12 new baby potatoes
  • 2 avocados, diced
  • 1 cucumber, diced
  • 1 cup cooked quinoa
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender, about 15 minutes.
  2. Quarter potatoes and let cool.
  3. In a bowl, combine potatoes, avocado, cucumber, and quinoa.
  4. Drizzle with lemon juice, salt, and pepper.
  5. Toss gently to combine.