Red Kale and Chickpea Curry

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Stir in curry powder, cook for 1 minute.
  4. Add chickpeas, coconut milk, and kale.
  5. Simmer until kale is tender, season with salt and pepper.

Notes

Serve with basmati rice.

Dietary Tags

Recipe By:

Chef AI

Red Kale and Chickpea Curry

Ingredients

  • 1 bunch red kale, chopped
  • 1 can chickpeas, drained
  • 1 onion, chopped
  • 2 garlic scapes, minced
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Stir in curry powder, cook for 1 minute.
  4. Add chickpeas, coconut milk, and kale.
  5. Simmer until kale is tender, season with salt and pepper.