Herb-Crusted Salmon with Beet Puree

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Boil beets until tender, then puree with olive oil, lemon juice, salt, and pepper.
  3. Place salmon on a baking sheet, season with salt and pepper.
  4. Sprinkle dill over salmon, bake for 15-20 minutes.
  5. Serve salmon over beet puree.

Notes

Pair with a side of steamed green beans.

Dietary Tags

Recipe By:

Chef AI

Herb-Crusted Salmon with Beet Puree

Ingredients

  • 4 salmon fillets
  • 2 golden beets, peeled and cubed
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Boil beets until tender, then puree with olive oil, lemon juice, salt, and pepper.
  3. Place salmon on a baking sheet, season with salt and pepper.
  4. Sprinkle dill over salmon, bake for 15-20 minutes.
  5. Serve salmon over beet puree.