Savory Swiss Chard and Feta Potato Hash

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Fill a medium pot with water and bring to a boil. Add new potatoes and boil for about 10 minutes or until just tender. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 3 minutes until translucent.
  3. Add minced garlic to the skillet and cook for an additional minute, stirring frequently.
  4. Increase the heat to medium-high and add the boiled potatoes to the skillet. Cook for about 5 minutes, letting them brown slightly.
  5. Add the Swiss chard to the skillet and cook until wilted, about 3 minutes.
  6. Sprinkle smoked paprika over the mixture and stir to combine. Season with salt and black pepper to taste.
  7. Remove the skillet from heat and stir in the crumbled feta cheese and lemon juice.
  8. Garnish with chopped parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Savory Swiss Chard and Feta Potato Hash

Ingredients

  • 450g new potatoes, quartered
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch Swiss chard, stems removed and leaves chopped
  • 150g feta cheese, crumbled
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh lemon juice
  • Fresh parsley, chopped, for garnish (optional)

Directions

  1. Fill a medium pot with water and bring to a boil. Add new potatoes and boil for about 10 minutes or until just tender. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 3 minutes until translucent.
  3. Add minced garlic to the skillet and cook for an additional minute, stirring frequently.
  4. Increase the heat to medium-high and add the boiled potatoes to the skillet. Cook for about 5 minutes, letting them brown slightly.
  5. Add the Swiss chard to the skillet and cook until wilted, about 3 minutes.
  6. Sprinkle smoked paprika over the mixture and stir to combine. Season with salt and black pepper to taste.
  7. Remove the skillet from heat and stir in the crumbled feta cheese and lemon juice.
  8. Garnish with chopped parsley before serving.