Beef Stir-Fry with Cabbage and Beets

Units:
Servings: Prep Time: 20 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add beef, stir-fry until browned, about 5 minutes.
  4. Add cabbage and beets, stir-fry for another 5 minutes.
  5. Stir in soy sauce and cook for 2 more minutes.
  6. Serve hot.

Notes

For a gluten-free option, use tamari instead of soy sauce.

Dietary Tags

Recipe By:

Chef AI

Beef Stir-Fry with Cabbage and Beets

Ingredients

  • 1 pound beef sirloin, sliced
  • 1/2 head cabbage, shredded
  • 1 small bunch beets, tops removed and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced

Directions

  1. Heat sesame oil in a pan over high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add beef, stir-fry until browned, about 5 minutes.
  4. Add cabbage and beets, stir-fry for another 5 minutes.
  5. Stir in soy sauce and cook for 2 more minutes.
  6. Serve hot.