Zucchini and Egg Frittata

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Slice zucchini into thin rounds.
  3. In a bowl, whisk eggs, milk, cheese, salt, and pepper.
  4. Heat oil in an oven-safe skillet over medium heat.
  5. Add zucchini and sauté for 5 minutes.
  6. Pour egg mixture over zucchini and cook for 3 minutes.
  7. Transfer skillet to oven and bake for 10 minutes, until set.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Egg Frittata

Ingredients

  • 2 Zucchini-Med
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 350°F (175°C).
  2. Slice zucchini into thin rounds.
  3. In a bowl, whisk eggs, milk, cheese, salt, and pepper.
  4. Heat oil in an oven-safe skillet over medium heat.
  5. Add zucchini and sauté for 5 minutes.
  6. Pour egg mixture over zucchini and cook for 3 minutes.
  7. Transfer skillet to oven and bake for 10 minutes, until set.