Stuffed Bell Peppers with Cabbage

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. In a skillet, heat oil and brown beef.
  4. Add cabbage, rice, tomato sauce, garlic powder, salt, and pepper.
  5. Stuff peppers with mixture and place in a baking dish.
  6. Cover with foil and bake for 30 minutes.

Notes

Top with cheese if desired.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Cabbage

Ingredients

  • 4 bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup chopped cabbage
  • 1/2 cup tomato sauce
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. In a skillet, heat oil and brown beef.
  4. Add cabbage, rice, tomato sauce, garlic powder, salt, and pepper.
  5. Stuff peppers with mixture and place in a baking dish.
  6. Cover with foil and bake for 30 minutes.