Stuffed Cabbage Rolls

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Boil cabbage for 5 minutes to soften leaves.
  3. In a bowl, mix rice, lentils, onion, garlic, nutritional yeast, paprika, salt, and pepper.
  4. Fill each cabbage leaf with mixture and roll tightly.
  5. Place rolls in a baking dish, cover with tomato sauce, and bake for 45 minutes.

Notes

Serve with additional tomato sauce if desired.

Dietary Tags

Recipe By:

Chef AI

Stuffed Cabbage Rolls

Ingredients

  • 1 large cabbage
  • 1 cup cooked brown rice
  • 1 can lentils, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups tomato sauce

Directions

  1. Preheat oven to 350°F (175°C).
  2. Boil cabbage for 5 minutes to soften leaves.
  3. In a bowl, mix rice, lentils, onion, garlic, nutritional yeast, paprika, salt, and pepper.
  4. Fill each cabbage leaf with mixture and roll tightly.
  5. Place rolls in a baking dish, cover with tomato sauce, and bake for 45 minutes.