Green Onion and Mushroom Risotto

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add green onions and mushrooms, cook until softened.
  3. Add rice and stir for 2 minutes.
  4. Gradually add broth, stirring constantly until absorbed.
  5. Stir in nutritional yeast, salt, and pepper. Serve hot.

Notes

For a creamier texture, stir in a tablespoon of vegan butter before serving.

Dietary Tags

Recipe By:

Chef AI

Green Onion and Mushroom Risotto

Ingredients

  • 1 cup arborio rice
  • 4 cups vegetable broth
  • 1 bunch green onions, chopped
  • 1 cup mushrooms, sliced
  • 1/4 cup nutritional yeast
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add green onions and mushrooms, cook until softened.
  3. Add rice and stir for 2 minutes.
  4. Gradually add broth, stirring constantly until absorbed.
  5. Stir in nutritional yeast, salt, and pepper. Serve hot.