Red Onion and Beetroot Risotto

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. In a pot, melt butter and sauté red onion until translucent.
  2. Add diced beets and cook for 5 minutes.
  3. Stir in Arborio rice and cook for 2 minutes.
  4. Gradually add broth, one cup at a time, stirring until absorbed.
  5. Continue until rice is creamy and cooked, about 20 minutes.
  6. Stir in Parmesan cheese, salt, and pepper.
  7. Serve hot.

Notes

Stir constantly for a creamy texture.

Dietary Tags

Recipe By:

Chef AI

Red Onion and Beetroot Risotto

Ingredients

  • 1 cup Arborio rice
  • 1 small bunch fresh beets with tops, diced
  • 1 bunch red onion, finely chopped
  • 4 cups vegetable broth
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions

  1. In a pot, melt butter and sauté red onion until translucent.
  2. Add diced beets and cook for 5 minutes.
  3. Stir in Arborio rice and cook for 2 minutes.
  4. Gradually add broth, one cup at a time, stirring until absorbed.
  5. Continue until rice is creamy and cooked, about 20 minutes.
  6. Stir in Parmesan cheese, salt, and pepper.
  7. Serve hot.