Dill and Onion Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add onions and sauté until soft.
  4. Pour egg mixture into the pan and sprinkle dill.
  5. Cook until the edges set, then fold and cook another 2 minutes.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Dill and Onion Omelette

Ingredients

  • 8 eggs
  • 1 bunch fresh onions, chopped
  • 1/2 bunch dill, chopped
  • 1/2 cup milk
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add onions and sauté until soft.
  4. Pour egg mixture into the pan and sprinkle dill.
  5. Cook until the edges set, then fold and cook another 2 minutes.