Roasted New Potatoes with Carrots and Herb-Crusted Fish

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes and carrots with olive oil, salt, and pepper.
  3. Roast in the oven for 20 minutes.
  4. Mix onions and dill, and press onto fish fillets.
  5. Place fish on a baking sheet and bake for 10 minutes.

Notes

Serve with a squeeze of lemon over the fish.

Dietary Tags

Recipe By:

Chef AI

Roasted New Potatoes with Carrots and Herb-Crusted Fish

Ingredients

  • 1 lb new potatoes, quartered
  • 4 carrots, sliced
  • 4 fish fillets
  • 1 bunch fresh onions, chopped
  • 1/2 bunch dill, chopped
  • 3 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes and carrots with olive oil, salt, and pepper.
  3. Roast in the oven for 20 minutes.
  4. Mix onions and dill, and press onto fish fillets.
  5. Place fish on a baking sheet and bake for 10 minutes.