Beet and Chickpea Salad

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Boil beets until tender, about 10 minutes. Cool and dice.
  2. In a large bowl, combine diced beets, chickpeas, feta, red onion, and mixed greens.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle dressing over salad and toss to combine. Serve chilled.

Notes

For added texture, top with roasted sunflower seeds.

Dietary Tags

Recipe By:

Chef AI

Beet and Chickpea Salad

Ingredients

  • 2 medium beets, boiled and diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 2 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Boil beets until tender, about 10 minutes. Cool and dice.
  2. In a large bowl, combine diced beets, chickpeas, feta, red onion, and mixed greens.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle dressing over salad and toss to combine. Serve chilled.