Grilled Chicken with Kohlrabi Mash
Units:
Ingredients
Directions
- Marinate chicken in olive oil, lemon juice, garlic powder, salt, and pepper for 10 minutes.
- Grill chicken over medium heat until cooked through, about 6-7 minutes per side.
- Boil kohlrabi until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper.
- Serve grilled chicken with kohlrabi mash and steamed broccoli.
Notes
Garnish with fresh parsley for added flavor.
