Asian Style Stir-Fried Chicken with Chard

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add chicken slices, cook until browned.
  4. Stir in chard, cook until wilted.
  5. Add soy sauce, sesame oil, and honey.
  6. Cook for 5 minutes, stirring occasionally.
  7. Season with salt and serve over rice.

Notes

Ensure chicken is cooked through before serving.

Dietary Tags

Recipe By:

Chef AI

Asian Style Stir-Fried Chicken with Chard

Ingredients

  • 1 lb chicken breast, sliced
  • 1 bunch chard, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Salt to taste
  • Cooked rice, to serve

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add chicken slices, cook until browned.
  4. Stir in chard, cook until wilted.
  5. Add soy sauce, sesame oil, and honey.
  6. Cook for 5 minutes, stirring occasionally.
  7. Season with salt and serve over rice.