Kale and White Pepper Tofu Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic, sauté for 1 minute.
  3. Add tofu, cook until golden.
  4. Stir in kale and sweet peppers.
  5. Add soy sauce, cook until kale is wilted.
  6. Sprinkle with sesame seeds and serve over quinoa.

Notes

Use tamari for a gluten-free option.

Dietary Tags

Recipe By:

Chef AI

Kale and White Pepper Tofu Stir-Fry

Ingredients

  • 1 block firm tofu, cubed
  • 1 bunch kale, chopped
  • 2 white sweet peppers, sliced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp sesame seeds
  • Cooked quinoa, to serve

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic, sauté for 1 minute.
  3. Add tofu, cook until golden.
  4. Stir in kale and sweet peppers.
  5. Add soy sauce, cook until kale is wilted.
  6. Sprinkle with sesame seeds and serve over quinoa.