Zucchini and Cabbage Beef Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a wok over medium-high heat.
  2. Add beef, cook until browned.
  3. Add zucchini, cabbage, and onions.
  4. Stir in soy sauce and oyster sauce.
  5. Cook until vegetables are tender.
  6. Season with salt and pepper, serve over noodles.

Notes

Adjust seasoning to taste.

Recipe By:

Chef AI

Zucchini and Cabbage Beef Stir-Fry

Ingredients

  • 1 lb beef strips
  • 1 medium zucchini, sliced
  • 1/2 head cabbage, chopped
  • 1 bunch fresh onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Cooked noodles, to serve

Directions

  1. Heat olive oil in a wok over medium-high heat.
  2. Add beef, cook until browned.
  3. Add zucchini, cabbage, and onions.
  4. Stir in soy sauce and oyster sauce.
  5. Cook until vegetables are tender.
  6. Season with salt and pepper, serve over noodles.