Grilled Fish with Kale and Zucchini Salad

Units:

Servings: Prep Time: 15 Cook Time: 10

Ingredients

4 fish fillets 4 fish fillets
1 bunch kale, chopped 1 bunch kale, chopped
1 medium zucchini, spiralized 1 medium zucchini, spiralized
1 lemon, juiced 1 lemon, juiced
2 tbsp olive oil 2 tbsp olive oil
Salt and pepper to taste Salt and pepper to taste

Directions

Preheat grill to medium-high heat.
Season fish with salt, pepper, and lemon juice.
Grill fish for 4-5 minutes per side.
In a bowl, toss kale and zucchini with olive oil and lemon juice.
Serve fish with salad.

Notes

Use any white fish like cod or tilapia.

Dietary Tags

Recipe By:

Chef AI