New Potato and Kale Frittata

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Boil potatoes until tender.
  3. In a skillet, heat olive oil, sauté onion and kale.
  4. Add potatoes, cook for 2 minutes.
  5. Whisk eggs, pour over vegetables.
  6. Sprinkle with feta, bake for 15 minutes.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

New Potato and Kale Frittata

Ingredients

  • 6 eggs
  • 1 bunch kale, chopped
  • 4 new potatoes, sliced
  • 1 onion, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F.
  2. Boil potatoes until tender.
  3. In a skillet, heat olive oil, sauté onion and kale.
  4. Add potatoes, cook for 2 minutes.
  5. Whisk eggs, pour over vegetables.
  6. Sprinkle with feta, bake for 15 minutes.