Stuffed Sweet Peppers with Quinoa and Black Beans

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 180°C (350°F).
  2. Cook quinoa according to package instructions.
  3. In a pan, heat olive oil, add onions, cumin, and paprika. Cook until onions are soft.
  4. Mix cooked quinoa, black beans, and onion mixture. Season with salt and pepper.
  5. Cut tops off peppers, remove seeds, and stuff with quinoa mixture.
  6. Place stuffed peppers in a baking dish and bake for 30 minutes.

Notes

Serve with a side of fresh salsa for added flavor.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Quinoa and Black Beans

Ingredients

  • 4 sweet peppers (purple, white, or green)
  • 1 cup quinoa
  • 1 can black beans, drained and rinsed
  • 1 bunch fresh onions, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 180°C (350°F).
  2. Cook quinoa according to package instructions.
  3. In a pan, heat olive oil, add onions, cumin, and paprika. Cook until onions are soft.
  4. Mix cooked quinoa, black beans, and onion mixture. Season with salt and pepper.
  5. Cut tops off peppers, remove seeds, and stuff with quinoa mixture.
  6. Place stuffed peppers in a baking dish and bake for 30 minutes.