Roasted Beet and Chickpea Bowl

Units:

Servings: Prep Time: 15 Cook Time: 30

Ingredients

200g fresh beets, cubed 200g fresh beets, cubed
350g chickpeas, cooked 350g chickpeas, cooked
1 red onion, sliced 1 red onion, sliced
2 tbsp olive oil 2 tbsp olive oil
1 tsp thyme 1 tsp thyme
Salt and pepper to taste Salt and pepper to taste
100g quinoa, cooked 100g quinoa, cooked

Directions

Preheat oven to 200°C (400°F).
Toss beets, chickpeas, and onion with olive oil, thyme, salt, and pepper.
Spread on a baking sheet and roast for 30 minutes.
Serve over cooked quinoa.

Notes

Garnish with fresh parsley if desired.

Dietary Tags

Recipe By:

Chef AI