Fennel and Lentil Stew

Units:
Servings: Prep Time: 10 Cook Time: 40

Ingredients

Directions

  1. In a large pot, sauté fresh onions and garlic scapes until soft.
  2. Add sliced fennel and cook for 5 minutes.
  3. Stir in lentils, diced tomatoes, and vegetable broth.
  4. Add thyme, salt, and pepper.
  5. Bring to a boil, then simmer for 30 minutes until lentils are tender.

Notes

Serve with crusty bread for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Fennel and Lentil Stew

Ingredients

  • 2 small fennel bulbs, sliced
  • 1 cup lentils
  • 1 bunch fresh onions, chopped
  • 2 garlic scapes, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Directions

  1. In a large pot, sauté fresh onions and garlic scapes until soft.
  2. Add sliced fennel and cook for 5 minutes.
  3. Stir in lentils, diced tomatoes, and vegetable broth.
  4. Add thyme, salt, and pepper.
  5. Bring to a boil, then simmer for 30 minutes until lentils are tender.