Herb-Crusted Cod with Tomato Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Mix breadcrumbs, parsley, lemon zest, salt, and pepper.
  3. Brush cod with olive oil, coat with breadcrumb mixture.
  4. Place on baking sheet, bake for 15-20 minutes.
  5. Mix tomatoes, balsamic vinegar, basil, and arugula.
  6. Serve cod with tomato salad.

Notes

For a gluten-free option, use gluten-free breadcrumbs.

Dietary Tags

Recipe By:

Chef AI

Herb-Crusted Cod with Tomato Salad

Ingredients

  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs
  • 2 tablespoons chopped parsley
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 4 tomatoes, diced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped basil
  • 1 cup arugula

Directions

  1. Preheat oven to 400°F (200°C).
  2. Mix breadcrumbs, parsley, lemon zest, salt, and pepper.
  3. Brush cod with olive oil, coat with breadcrumb mixture.
  4. Place on baking sheet, bake for 15-20 minutes.
  5. Mix tomatoes, balsamic vinegar, basil, and arugula.
  6. Serve cod with tomato salad.