Potato and Egg Frittata

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and potatoes in olive oil until soft.
  3. Whisk eggs, salt, pepper, and Parmesan.
  4. Pour eggs over potatoes, add tomatoes.
  5. Cook on stove until edges set.
  6. Transfer to oven, bake for 10-15 minutes.
  7. Garnish with chives before serving.

Notes

For a dairy-free option, omit Parmesan cheese.

Dietary Tags

Recipe By:

Chef AI

Potato and Egg Frittata

Ingredients

  • 8 eggs
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 potatoes, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon chopped chives

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and potatoes in olive oil until soft.
  3. Whisk eggs, salt, pepper, and Parmesan.
  4. Pour eggs over potatoes, add tomatoes.
  5. Cook on stove until edges set.
  6. Transfer to oven, bake for 10-15 minutes.
  7. Garnish with chives before serving.