Italian Kale and Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine kale, chickpeas, cucumber, cherry tomatoes, and black olives.
  2. Drizzle with Italian dressing and toss to coat evenly.
  3. Season with salt and pepper to taste.
  4. Serve chilled or at room temperature.

Notes

Add crumbled feta for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Italian Kale and Chickpea Salad

Ingredients

  • 1 bunch kale, chopped
  • 1 can chickpeas, drained and rinsed
  • 1 large cucumber, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup Italian dressing
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine kale, chickpeas, cucumber, cherry tomatoes, and black olives.
  2. Drizzle with Italian dressing and toss to coat evenly.
  3. Season with salt and pepper to taste.
  4. Serve chilled or at room temperature.