Stuffed Bell Peppers with Quinoa and Kale

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix cooked quinoa, kale, black beans, corn, and salsa. Season with salt and pepper.
  3. Stuff each bell pepper half with the quinoa mixture.
  4. Place stuffed peppers in a baking dish and cover with foil.
  5. Bake for 25 minutes. Remove foil, sprinkle with cheese, and bake for another 5 minutes until cheese is melted.
  6. Serve warm.

Notes

Serve with a side of avocado slices for added creaminess.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Kale

Ingredients

  • 4 large bell peppers, halved and seeded
  • 1 cup quinoa, cooked
  • 1 bunch kale, chopped
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup salsa
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix cooked quinoa, kale, black beans, corn, and salsa. Season with salt and pepper.
  3. Stuff each bell pepper half with the quinoa mixture.
  4. Place stuffed peppers in a baking dish and cover with foil.
  5. Bake for 25 minutes. Remove foil, sprinkle with cheese, and bake for another 5 minutes until cheese is melted.
  6. Serve warm.