Kale and Onion Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and sauté until soft.
  3. Add kale and cook until wilted.
  4. Whisk eggs, salt, and pepper in a bowl.
  5. Pour eggs into skillet and cook until set.
  6. Sprinkle feta cheese, fold omelette, and serve.

Notes

Serve with a side of fresh fruit for added sweetness.

Dietary Tags

Recipe By:

Chef AI

Kale and Onion Omelette

Ingredients

  • 8 eggs
  • 1 bunch kale, chopped
  • 1 bunch fresh onions, sliced
  • 1/4 cup feta cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and sauté until soft.
  3. Add kale and cook until wilted.
  4. Whisk eggs, salt, and pepper in a bowl.
  5. Pour eggs into skillet and cook until set.
  6. Sprinkle feta cheese, fold omelette, and serve.