Sweet Pepper and Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add sweet pepper and spinach; cook until soft.
  4. Pour egg mixture into the pan, cook until edges set.
  5. Sprinkle feta cheese, fold omelette, and cook until done.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Sweet Pepper and Spinach Omelette

Ingredients

  • 8 eggs
  • 1 cup sweet pepper (purple, diced)
  • 1 bunch New Zealand spinach, chopped
  • 1/2 cup milk
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Whisk eggs and milk in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add sweet pepper and spinach; cook until soft.
  4. Pour egg mixture into the pan, cook until edges set.
  5. Sprinkle feta cheese, fold omelette, and cook until done.