Green Bean and Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa and cook with water until fluffy.
  2. Blanch green beans in boiling water for 3 minutes, then cool.
  3. In a bowl, combine quinoa, green beans, sweet pepper, almonds, and feta.
  4. Whisk olive oil, lemon juice, salt, and pepper; pour over salad.
  5. Toss to combine and serve chilled or at room temperature.

Notes

Add grilled chicken for extra protein if desired.

Dietary Tags

Recipe By:

Chef AI

Green Bean and Quinoa Salad

Ingredients

  • 350g green beans, trimmed
  • 1 cup quinoa
  • 2 cups water
  • 1 orange sweet pepper, diced
  • 1/4 cup almonds, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and cook with water until fluffy.
  2. Blanch green beans in boiling water for 3 minutes, then cool.
  3. In a bowl, combine quinoa, green beans, sweet pepper, almonds, and feta.
  4. Whisk olive oil, lemon juice, salt, and pepper; pour over salad.
  5. Toss to combine and serve chilled or at room temperature.