Stuffed Peppers with Lentils and Spinach

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. Mix lentils, spinach, rice, tomato sauce, cumin, paprika, salt, and pepper.
  4. Stuff peppers with the mixture and place in a baking dish.
  5. Drizzle with olive oil and bake for 30 minutes until peppers are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Peppers with Lentils and Spinach

Ingredients

  • 4 large green sweet peppers
  • 1 cup lentils, cooked
  • 1 bunch New Zealand spinach, chopped
  • 1/2 cup cooked rice
  • 1/2 cup tomato sauce
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. Mix lentils, spinach, rice, tomato sauce, cumin, paprika, salt, and pepper.
  4. Stuff peppers with the mixture and place in a baking dish.
  5. Drizzle with olive oil and bake for 30 minutes until peppers are tender.