Green Tomato and Bean Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a skillet over medium heat.
  3. Add green beans and cook for 4 minutes.
  4. Add diced green tomato and cook for another 2 minutes.
  5. Pour egg mixture into the skillet and cook until edges set.
  6. Sprinkle cheese on top and fold omelette in half.
  7. Cook until cheese melts and eggs are fully set.

Notes

Serve with whole grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Green Tomato and Bean Omelette

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 350g green beans, trimmed and chopped
  • 1 green tomato, diced
  • 1 tablespoon olive oil
  • 1/4 cup grated cheese

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a skillet over medium heat.
  3. Add green beans and cook for 4 minutes.
  4. Add diced green tomato and cook for another 2 minutes.
  5. Pour egg mixture into the skillet and cook until edges set.
  6. Sprinkle cheese on top and fold omelette in half.
  7. Cook until cheese melts and eggs are fully set.