New Potato and Bean Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Boil potatoes until tender, about 10 minutes.
  2. Add yellow beans and cook for another 3 minutes.
  3. Drain and let cool slightly.
  4. Whisk olive oil, lemon juice, mustard, salt, and pepper in a bowl.
  5. Toss potatoes and beans with dressing.
  6. Sprinkle with parsley and feta before serving.

Notes

This salad is perfect served cold or at room temperature.

Dietary Tags

Recipe By:

Chef AI

New Potato and Bean Salad

Ingredients

  • 500g new potatoes, quartered
  • 350g yellow beans, trimmed
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese

Directions

  1. Boil potatoes until tender, about 10 minutes.
  2. Add yellow beans and cook for another 3 minutes.
  3. Drain and let cool slightly.
  4. Whisk olive oil, lemon juice, mustard, salt, and pepper in a bowl.
  5. Toss potatoes and beans with dressing.
  6. Sprinkle with parsley and feta before serving.