Spicy Bean & Pepper Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. Blanch beans in boiling water for 3 minutes, then rinse under cold water.
  2. In a large bowl, combine beans, shishito peppers, Italian frying pepper, and jalapeno.
  3. Drizzle with olive oil and lime juice, season with salt and pepper.
  4. Toss to combine and garnish with cilantro.

Notes

For added protein, serve with grilled chicken or tofu.

Dietary Tags

Recipe By:

Chef AI

Spicy Bean & Pepper Salad

Ingredients

  • 350g mixed green and purple beans, trimmed
  • 1 pint shishito peppers, halved
  • 1 Italian frying pepper, thinly sliced
  • 1 jalapeno pepper, minced
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped

Directions

  1. Blanch beans in boiling water for 3 minutes, then rinse under cold water.
  2. In a large bowl, combine beans, shishito peppers, Italian frying pepper, and jalapeno.
  3. Drizzle with olive oil and lime juice, season with salt and pepper.
  4. Toss to combine and garnish with cilantro.