Stuffed Bell Peppers with Lentils

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers and remove seeds.
  3. In a skillet, heat olive oil and sauté garlic and onion until translucent.
  4. Add shishito peppers, lentils, smoked paprika, salt, and pepper. Cook for 5 minutes.
  5. Stuff bell peppers with lentil mixture and place in a baking dish.
  6. Bake for 25-30 minutes until peppers are tender.

Notes

Serve with a side of mixed greens for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Lentils

Ingredients

  • 4 large bell peppers
  • 1 cup lentils, cooked
  • 1/2 pint shishito peppers, chopped
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers and remove seeds.
  3. In a skillet, heat olive oil and sauté garlic and onion until translucent.
  4. Add shishito peppers, lentils, smoked paprika, salt, and pepper. Cook for 5 minutes.
  5. Stuff bell peppers with lentil mixture and place in a baking dish.
  6. Bake for 25-30 minutes until peppers are tender.