Spinach and Potato Curry

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. In a pot, heat olive oil and sauté garlic and onion until soft.
  2. Add potatoes and curry powder, cooking for 5 minutes.
  3. Pour in coconut milk and bring to a simmer. Cook until potatoes are tender.
  4. Stir in spinach and cook until wilted.
  5. Season with salt and pepper before serving.

Notes

Serve with steamed rice for a heartier meal.

Dietary Tags

Recipe By:

Chef AI

Spinach and Potato Curry

Ingredients

  • 1 bunch New Zealand spinach, chopped
  • 1 quart Huckleberry Gold potatoes, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. In a pot, heat olive oil and sauté garlic and onion until soft.
  2. Add potatoes and curry powder, cooking for 5 minutes.
  3. Pour in coconut milk and bring to a simmer. Cook until potatoes are tender.
  4. Stir in spinach and cook until wilted.
  5. Season with salt and pepper before serving.