Chickpea and Vegetable Stir Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add Italian frying pepper, cucumber, and shishito peppers. Stir fry for 5 minutes.
  4. Add chickpeas and soy sauce, cooking for another 5 minutes.
  5. Season with salt and pepper to taste.

Notes

Serve over quinoa or rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Chickpea and Vegetable Stir Fry

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 Italian frying pepper, sliced
  • 1 cucumber, sliced
  • 1/2 pint shishito peppers, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Directions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add Italian frying pepper, cucumber, and shishito peppers. Stir fry for 5 minutes.
  4. Add chickpeas and soy sauce, cooking for another 5 minutes.
  5. Season with salt and pepper to taste.