Cucumber and Avocado Sushi Rolls

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. Rinse sushi rice until water runs clear.
  2. In a pot, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
  3. Stir in rice vinegar and let rice cool slightly.
  4. Place nori on a bamboo mat, spread rice over nori, leaving a border.
  5. Arrange cucumber and avocado over rice, then roll tightly.
  6. Slice into pieces and serve with soy sauce.

Notes

Keep a bowl of water nearby to wet your hands and prevent rice from sticking.

Dietary Tags

Recipe By:

Chef AI

Cucumber and Avocado Sushi Rolls

Ingredients

  • 2 cups sushi rice
  • 3 cups water
  • 1/4 cup rice vinegar
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1 sheet nori (seaweed)
  • Soy sauce for dipping

Directions

  1. Rinse sushi rice until water runs clear.
  2. In a pot, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
  3. Stir in rice vinegar and let rice cool slightly.
  4. Place nori on a bamboo mat, spread rice over nori, leaving a border.
  5. Arrange cucumber and avocado over rice, then roll tightly.
  6. Slice into pieces and serve with soy sauce.