Huckleberry Gold Potato and Chicken Bake

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, toss potatoes and pepper with olive oil, thyme, salt, and pepper.
  3. Place chicken thighs on top of vegetables.
  4. Bake for 45 minutes, until chicken is cooked through and potatoes are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Huckleberry Gold Potato and Chicken Bake

Ingredients

  • 4 Huckleberry Gold potatoes, quartered
  • 4 chicken thighs
  • 1 Italian frying pepper, sliced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt to taste
  • Black pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, toss potatoes and pepper with olive oil, thyme, salt, and pepper.
  3. Place chicken thighs on top of vegetables.
  4. Bake for 45 minutes, until chicken is cooked through and potatoes are tender.